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Classic Sangria_image
Classic Sangria

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton_image
Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Beef with Mushrooms and Glazed Onions_image
Beef with Mushrooms and Glazed Onions

Napa Valley Cabernet Burgers_image
Napa Valley Cabernet Burgers

Author: James McNair

Mustard-Seed-Crusted Pork Medallions with Red Wine Sauce_image
Mustard Seed Crusted Pork Medallions with Red Wine Sauce

Sangria Jell-O Salad_image
Sangria Jell O Salad

Salmon with Spiced Red-Wine Sauce_image
Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Striped Bass in Agrodolce Sauce_image
Striped Bass in Agrodolce Sauce

Nectarines with Red Wine-Raspberry Sauce_image
Nectarines with Red Wine Raspberry Sauce

Sephardic Charoset_image
Sephardic Charoset

Author: Adeena Sussman

Salmon with Mushroom Orzo and Red Wine Sauce_image
Salmon with Mushroom Orzo and Red Wine Sauce

Plum and Red-Wine Sorbet_image
Plum and Red Wine Sorbet

Author: Ruth Cousineau

Haroset_image
Haroset

Author: Joan Nathan

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives_image
Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Roasted-Vegetable and Wine Sauce_image
Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Peaches in Spiced Red Wine_image
Peaches in Spiced Red Wine

Haroseth_image
Haroseth

Roast Prime Ribs of Beef with Cracked Pepper Crust_image
Roast Prime Ribs of Beef with Cracked Pepper Crust

Crown Roast of Lamb_image
Crown Roast of Lamb

Roast Leg of Lamb with Fennel Butter_image
Roast Leg of Lamb with Fennel Butter

Focaccia with Grapes (Schiacciata con L'uva)_image
Focaccia with Grapes (Schiacciata con L'uva)

Sauerbraten_image
Sauerbraten

Author: Betty Wason

Prunes in Wine and Armagnac_image
Prunes in Wine and Armagnac

Roast Pork Loin with Shiitake and Leek Compote_image
Roast Pork Loin with Shiitake and Leek Compote

Hunter-Style Grillades_image
Hunter Style Grillades

Author: Emily Connor

Pasta Bolognese_image
Pasta Bolognese

Author: Joseph W. DiPerri

Cranberry, Orange and Red Wine Marmalade_image
Cranberry, Orange and Red Wine Marmalade

Lamb Chops with Pomegranate Relish_image
Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Herbed Lamb Chops with Pinot Noir Sauce_image
Herbed Lamb Chops with Pinot Noir Sauce

Rabbit Ragù_image
Rabbit Ragù

Poached Pears in Red Wine with Anise and Lemon_image
Poached Pears in Red Wine with Anise and Lemon

Spiced Cherry Spritz_image
Spiced Cherry Spritz

This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.

Author: Kat Boytsova

Lamb and Shiitake Stew with Tomato-Chianti Sauce_image
Lamb and Shiitake Stew with Tomato Chianti Sauce

Spiced Rum and Tea Punch_image
Spiced Rum and Tea Punch

Pappardelle Bolognese_image
Pappardelle Bolognese

Author: Gilbert Garza

Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche_image
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche

Author: Patricia Yeo

Beef and Sausage Meat Loaf with Mozzarella_image
Beef and Sausage Meat Loaf with Mozzarella

Author: Armandino Batali

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata_image
Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata

Author: Stephanie Izard

Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs_image
Pressure Cooker Spicy Ancho Chile and Cilantro Short Ribs

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat...

Author: Bren Herrera

Berries and Buttermilk Puddings_image
Berries and Buttermilk Puddings

Author: Lillian Chou

Steak Salad with Shallots and Red Wine_image
Steak Salad with Shallots and Red Wine

Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad_image
Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad

Author: Todd English

Pot Roast in Rich Gravy_image
Pot Roast in Rich Gravy

Author: Melissa Roberts

Pappardelle with Slow-Cooked Brisket_image
Pappardelle with Slow Cooked Brisket

Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

Author: Donna Hay

Pasta Tonnato Nests_image
Pasta Tonnato Nests

Peanut-Crusted Lamb with Hunan Sauce_image
Peanut Crusted Lamb with Hunan Sauce

Acme Hot Fudge Sundaes_image
Acme Hot Fudge Sundaes

Porcini and Bacon Sauce_image
Porcini and Bacon Sauce

Author: Bruce Aidells

Vegetarian Shepherd's Pie_image
Vegetarian Shepherd's Pie

Author: Melissa Roberts

Braised Beef with Pears and Fresh Ginger_image
Braised Beef with Pears and Fresh Ginger

Author: James Silk

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